Client: Giordano’s Pizza
Location: 5 restaurants, 3 delivery/carryout (DELCO): Indianapolis, Indiana; Minneapolis, Minnesota; Navy Pier Chicago, Bloomingdale, Glenview, and Matteson, Illinois; Richfield, Minnesota; Peoria, Arizona
Estimated square feet: 3 at 3,000 approx. square footage, 3 at 2,000 approx square feet.
Length of project: DELCO: 6 weeks. Full restaurants: 14 weeks
NAVY PIER: Logistical challenges for materials transport and delivery. Converting older structure and fitting out new restaurant. Tourism uninterrupted.